The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-it-All

• Learn how to differentiate your whisky
• By Richard Betts, one of fewer than two hundred master sommeliers in the world
• Smell your way through the book to improve your expertise of whisky
• A lifetime of study in just 24 pages

Description
Did you know the Japanese make a killer whiskey?
In this witty kid-style book on an adult topic, Richard Betts boils down his know-how into twenty pages, cooling our “brown-sweat” anxieties and dividing whiskey into three simple categories: Grain, Wood, and Place.
The scratch and sniff is found periodically throughout the book. While most whiskey tomes are about as fun as a chemistry lesson, Betts makes the learning slide down easy, reassuring us that this exalted spirit is just distilled beer and, through a nasal romp, helping us figure out which kinds we love best. Humorous illustrations and scratch-and-sniff scents (vanilla, sandalwood, grass, and more) help would-be connoisseurs learn their personal preferences. Language label and Map to Your Desires included.
You'll be a whisky whizz after reading the book and will be able to differentiate your scotch from your rye in no time at all.

Dimensions
Measures approximately 25.3cm(W) x 20.3cm(H) x 1.4cm(H)